Food Production Line Leaders

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Food Sector Vacancies


Food Production Line Leaders

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Heanor We require experienced Production Line Leaders to start work at our prestigious client in Heanor. 7.30am – 5.30pm Monday – Friday. Flexibility is essential as hours may vary and early set ups may be required. Duties to include: Working … Continue reading


Skilled/Semi Skilled Butcher

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My prestigious client is currently searching for both Skilled and Semi-Skilled Butchers to join their team. Applicants must have experience within the meat industry and be able to cut all meats including Pork, Lamb and Beef. On a daily basis … Continue reading


Food Production Operatives

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Rates of pay £6.50 for day shifts, £7.00 for afters and £7.50 for nights. Alfreton, Derbyshire We are looking to recruit Food Production Operatives with Basic Food Hygiene Level 1. You will be required to work across 3 shifts 6am … Continue reading


Food Production Operatives – Position Filled

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Heanor, Derbyshire £6.52 plus increment following induction period to £7.12 Hours of work will be 7.30am – 5.30pm Monday – Friday. Flexibility is essential as hours may vary. You will be literate and numerate. The position will be 12 weeks … Continue reading


Butchers – Semi Skilled – Position Filled

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Our client who is based in the Mansfield area are looking for semi skilled butchers. Must have experience in the meat industry and knifeskills are essential. Operating a band saw would be an advantage. The candidate is required to work … Continue reading


GENERAL OPERATIVES

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Chesterfield Area £NMW for various shifts Food Enviroment All PPE provided free of charge Contact 01246 278 000


Band Saw Operatives

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Our client who is based in the Mansfield area are looking for Band Saw Operatives. Must have experience in the meat industry and be confident in using this machine. The candidate is required to work between 7am and 3pm, Monday … Continue reading


Skilled Butchers – Position Filled

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Our client who is based in the Mansfield area are looking for skilled butchers. Must have experience in the meat industry and knifeskills are essential. Operating a band saw would be an advantage. The candidate is required to work between … Continue reading

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